Rachelle Shaughnessy Recipe Reviews (Pg. 1) - Allrecipes.com (13058315)

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Rachelle Shaughnessy

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Potato Croquettes

Reviewed: Nov. 17, 2010
Two Eggs are too much for the recipe, as it makes the mixture too "wet" and sticky to work with. One egg should have been used in the mixture, and one should have been called to dip each croquette into before adding the breadcrumbs. I knew it was all wrong once I started forming the croquettes and they would not form right. Also, If you want to do this the right way, do not use any milk and butter in your potatoes.
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Chicken Chili Soup

Reviewed: Feb. 4, 2009
I tweeked the recipe as follows. the trick is chicken broth in lieu of water! Ingredients: 2 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces 2 tbsp vegetable oil 1 onion, diced 3 cloves garlic, minced 1/2 tsp ground chipotle pepper 2 tbsp ground cumin 1 tsp oregano 1/4 tsp cinnamon 1 1/2 tsp salt 1 tsp fresh ground black pepper cayenne pepper to taste 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 jalapeno pepper, seeded, diced 1 can (10-ounce) diced tomato with green chilies 4 cups chicken broth 2 (15 ounce) great northern, or navy beans, drained chopped fresh cilantro to garnish, optional Other Super Cool Chili Recipes: Spicy Three-Bean Chili Chicken Chili Verde Turkey Chili
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