texacajunette Profile - Allrecipes.com (13058000)

cook's profile


Home Town: Port Neches, Texas, USA
Living In: Nederland, Texas, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing, Photography
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About this Cook
My favorite things to cook
cajun, southern style, mexican, tex-mex, italian, my own garden recipes.
My cooking triumphs
gumbo all kinds, spaghetti, chicken and dumplings, the best cornbread dressing ever.
Recipe Reviews 5 reviews
Banana Banana Bread
Great base recipe, I also use more banana, and adding vanilla is a must. I also added 1/4 tsp cinnamon. very yummy.

0 users found this review helpful
Reviewed On: Oct. 16, 2012
Red Skinned Potato Salad
I really enjoyed this dish, as well as eveyone that was over visiting this weekend. I used green onion, a little sweet and dill relish and 8 eggs, But I had a 'big' pot of red potatos. I also seasoned it up with red pepper, garlic salt, and celery salt. (omitted the celery and boiled the onion with the potatos as my son doesnt like the cruchies. We just harvested our red potatos and this being the first year we planted, I have been searching for red potato recipes. Thanks, this is a keeper.

0 users found this review helpful
Reviewed On: May 17, 2009
Stewed Cabbage
I spiced it up a bit with Rotel along with the stewed tomatoes and also added some cayanne, red pepper flakes and some spicy sausage. I also doubled the garlic and celery. Had to use bacon drippings also, (It is a southern thing) My picky eaters curled up their noses while cooking. But they ended up loving it. My sister-in-law was visiting while I was cooking and she said she hated cabbage. She tasted it and loved it! She said that I should be proud, as that was the first cabbage that she has ever eaten because of the smell. Great recipe! I love making new dishes and the "I told you so!" factor.

0 users found this review helpful
Reviewed On: Jan. 18, 2009

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