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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Persimmon Cake

Reviewed: Nov. 12, 2008
Very Delicious!!! I have baked this cake twice now and I followed the recipe exactly the first time and everyone that has tasted has really liked it. The cake texture is very different than the ususal cake. It is heavy but very moist and not very sweet. The secnd one I baked I forgot to put in the vanilla (not noticeble)and I added 1 c of walnuts. I also used the cream cheese frosting and oh my!! it was delicious!!
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