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Cheesy Chicken Quesadillas

Reviewed: Dec. 2, 2008

I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and cheddar cheese instead. tasted great!

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38 users found this review helpful

Chicken Quesadillas

Reviewed: Dec. 2, 2008

I added salsa and a bit of cream of chicken. Overall tasted just like the restaurant style. I'd def make again.

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20 users found this review helpful

i did use three pans though. a 9 in for the bottom, a "mixing" size bowl for the middle and a little "cereal" size bowl or the very top. i wrapped barbies legs in plastic wrap and she just fit up to her hips. fun to make! :)

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11 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Nov. 17, 2008

I was a little nervous making this because their were some negative reviews. but it turned out great! I did double the sugar and added 1/4 more corn to the recipe. Cooked on high for about 4 hours.

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6 users found this review helpful

Self-Rising Flour

Reviewed: Nov. 20, 2008

Thanks so much for this!

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3 users found this review helpful

Pork Chops and Scalloped Potatoes

Reviewed: Nov. 17, 2008

Great recipe. I also decided to bake the potatoes for 30 min before adding the pork chops. then I buried the pork chops in the potatoes making them nice and moist. I'll be making these again for sure.

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3 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 27, 2011

so yummy! easy to make the kids can help with it.

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2 users found this review helpful

Porcupines

Reviewed: Feb. 14, 2010

perfect! added 2 tsp of worchestershire to the sauce. omitted the water in the meatballs and baked in the oven for 1 hour.

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2 users found this review helpful

Mozechilli Casserole

Reviewed: Dec. 3, 2008

I used penne pasta instead and added oregano and garlic powder to the beef. Like some other reviewers i also added some other cheeses under the mozza layer. it made a great meal, even my pickiest eaters enjoyed it!

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2 users found this review helpful

Scottish Shortbread IV

Reviewed: Nov. 24, 2008

These were easy to make and taste great, I used golden brown sugar, instead of the firmly packed brown sugar. My 3 yr old daughter started to roll them in little balls so I let her continue instead of rolling them out( next time I'll have to try them rolled) She even poked out the little holes. Def a fun easy recipe for her.

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2 users found this review helpful

Real Italian Calzones

Reviewed: Feb. 22, 2010

I'm only rating the crust because I used different filling, but the crust was perfect! it baked to perfection (in 20 mins) and the color and texture was great. very soft and yummy. 5 stars.