With a few changes, this was fast, easy and 5 stars! 1. I used a rotisserie chicken and shredded the breasts. 2. Used fat free sour cream & 2% small curd cottage cheese. 3. Added a few chopped jalapenos from a can & scallions into the chix mix on the stove. 4. mixed cheese mixture & chix mixture together before spooning into warmed 6" flour tortillas (like another reviewer suggested, small pan on medium & warm tortillas 15-20 sec. on each side). 5. Sprinkled with shredded cheese, rolled tortillas. I didn't want to use all of the leftover chix mixture on top so I spread only a little down the center (plenty leftover for another day). Topped with 1 can of red enchilada sauce then sprinkled the rest of the shredded cheese. Each serving was plated over some lettuce, topped with a dollop of sour cream, guacamole, sprinkled with scallions & fresh parsley. Perfect! Thank you Annabell for a great recipe!
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With a few changes, this was fast, easy and 5 stars! 1. I used a rotisserie chicken and...