I prepared these for our Super Bowl party and was holding my breath while doing so. This is b/c the other reviews made me a bit fearful w/ the soggy, or hard bread comments. Well, I am here to state, they turned out PERFECTLY and ALL were eaten and enjoyed by everyone-kids and adults. I used the rolls that you have to bake for about 8 minutes (w/ the lil' puffy guy that giggles). I did bake them first, sliced them in half, and added the beef mixture as instructed. I used beefy onion soup mix and Velveeta shreds instead, and covered the (disposible) pan tightly, and they were soft and flavorful! I think the rolls worked really well, b/c they are a little thicker and can handle the juices w/o becoming soggy. I will definetly make these from now on when we host events at our home.
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I prepared these for our Super Bowl party and was holding my breath while doing so. This is...