MissViv Profile - Allrecipes.com (13057622)

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Recipe Reviews 12 reviews
Cajun Roasted Pork Loin
I prepared this for my family for Christmas via slow cooker and it-was-amazing!!!!! Thank you so much to the reviewer that listed her recipe for cooking it in the crockpot. I doubled the seasoning, and used about 16 oz of chicken broth, so that I would have an ample amount of juices to make gravy. It was wonderful! I will definitely be preparing this dish again and again--as I've already been asked to! :-)

14 users found this review helpful
Reviewed On: Dec. 28, 2010
Grandma's Sour Cream Pound Cake
I prepared this cake for dessert for my family last night. We had it w/ BB homemade vanilla ice cream and it was absolutely divine! I woke up this morning w/ it on my mind and decided to bring some to the office to have w/ coffee. Well, I must say that it is EVEN BETTER today. This is an incredibly wonderful recipe that reminds me of being a little girl and eating the cakes the deaconesses would bring to church for Sunday evening services. The only thing I did different was bake chopped pecans into the top of it, omitting the powdered sugar. Thank you for a great, old fashioned recipe! It will be the one I use from now on!

2 users found this review helpful
Reviewed On: Feb. 12, 2009
Bacon Wrapped Barbeque Shrimp
I must say, there was not a single piece of this left at half time of the Super Bowl game! Everyone loved these and asked if I had more. Instead of adding bbq seasoning, I slightly precooked the bacon, coated both sides with Kraft Original bbq sauce, wrapped bacon around each individual shrimp and secured it w/ a toothpick. They were juicy and flavorful. I will definitely be serving these again!

2 users found this review helpful
Reviewed On: Feb. 3, 2009

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