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Spicy Cabbage Kimchi

Reviewed: May 25, 2015
I love kimchi.
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Apple Crisp II

Reviewed: Apr. 30, 2015
I have been cooking too long to measure anything, but used this recipe as a guideline. It's a great foundation recipe once it's tweaked to your taste, and I concur, WAY too much sugar in the original, but still a winner!
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Mango Papaya Salsa

Reviewed: Mar. 16, 2015
I substituted lemon/lime juice for vinegar, added avocado too - this was SO INCREDIBLY DELISH!!! Pairs very well with shrimp fajitas!
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Veal Forestiere

Reviewed: Aug. 21, 2012
Not very good.
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Mustard Onion Pork Chops

Reviewed: Apr. 1, 2012
The canned French onions make it way too salty - otherwise it was fine.
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Chicken Marsala

Reviewed: Mar. 16, 2010
Tasted very amateur, good recipe for beginning cooks.
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 9, 2010
I felt this had an overpowering flavor. I won't make it again.
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Slow Cooker Salisbury Steak

Reviewed: Nov. 28, 2009
It was ok. More like personal size meatloafs. Just didn't have that salisbury steak flavor I was hoping for. The gravy was excellent and it cooked nicely in the crock pot.
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Vietnamese Rice-Noodle Salad

Reviewed: Nov. 16, 2009
The garlic was overpowering and it had an unpleasant flavor.
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Tiramisu Layer Cake

Reviewed: Dec. 23, 2008
Really good...I cut the liquer in half...light, flavorful, elegant presentation!
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French Apple Pie with Cream Cheese Topping

Reviewed: Nov. 12, 2008
I reduced sugar to 3/4 c, increased apples to 6 c. I like it better COLD. I won't frost it next time. Great w/ cup of afternoon coffee or tea. It's a keeper!
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