Much thanks to Marsha for the recipe! With a few tweaks I've gotten this close to my own experience of a Cinnabon--which I need to do since the only Cinnabon in town closed a few years ago and I don't spend much time in airports.
Increased the butter spread on the dough to a full stick (1/2 cup) and decreased baking time to 11 minutes 30 seconds to get the classic Cinnabon gooey center. Recipe as written with 15 minute baking time came out too brown and baked in my oven. I'm one of those guys who gets annoyed with the "excellent recipe, I changed everything" reviews, so I saved the changes as a new recipe called Clone of a Cinnabon trial 3.
Thanks again to Marsha!
Was this review helpful?
5 users found this review helpful
Much thanks to Marsha for the recipe! With a few tweaks I've gotten this close to my own...