Seathrun Profile - Allrecipes.com (13057571)

Seathrun


Seathrun
 
Home Town:
Living In: Waunakee, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Reading Books, Music
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About this Cook
My favorite things to cook
I'm still looking for the ultimate red beans and rice recipe.
My cooking triumphs
A homebrewed honey ale that my classmates thought was the best beer they'd ever tasted
My cooking tragedies
Where do I start...
Recipe Reviews 6 reviews
Seasoned Baked Potato Wedges
Made it just as described in the recipe. Very nice! After 35 minutes they weren't done yet, maybe I sliced my wedges too thickly. They were good to go after an additional 10 minutes.

1 user found this review helpful
Reviewed On: May 5, 2013
Matar Pulao with Nuts
Consider adding the onion after the spices and cooking over medium heat for about 12 minutes until the onion is golden brown, then adding the rice and peas.

1 user found this review helpful
Reviewed On: Jul. 1, 2012
Clone of a Cinnabon
Much thanks to Marsha for the recipe! With a few tweaks I've gotten this close to my own experience of a Cinnabon--which I need to do since the only Cinnabon in town closed a few years ago and I don't spend much time in airports. Increased the butter spread on the dough to a full stick (1/2 cup) and decreased baking time to 11 minutes 30 seconds to get the classic Cinnabon gooey center. Recipe as written with 15 minute baking time came out too brown and baked in my oven. I'm one of those guys who gets annoyed with the "excellent recipe, I changed everything" reviews, so I saved the changes as a new recipe called Clone of a Cinnabon trial 3. Thanks again to Marsha!

5 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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