NikkiP Recipe Reviews (Pg. 1) - Allrecipes.com (13057550)

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Fresh Tomato Parmesan Scramble

Reviewed: Apr. 21, 2013
I really liked this recipe. Used olive oil instead of cooking spray and water, which added a bit more flavor. Also used cherry tomatoes for a little sweetness and stuck with regular salt. Will definitely make this again!
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Photo by NikkiP

Baby Rattle Cupcakes

Reviewed: Jun. 8, 2009
A huge hit! I used Dum Dums as suggested by another reviewer. They looked great and made assembly quick and easy! I recommend using a toothpick to poke holes in the paper cups before inserting the suckers so that the paper doesn't rip. I used strawberry cake mix for a girl-themed shower, and everyone loved it!
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1 user found this review helpful

Lynn's Easy Noodle Pudding

Reviewed: May 3, 2009
This was a yummy and creamy, yet surprisingly light dessert!
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5 users found this review helpful

Pistachio Mallow Salad

Reviewed: Mar. 20, 2009
Very rich, and yummy, and quick! I used regular fruit cocktail instead of pineapple and added a larger helping of fruit than recommended to help cut the sweetness. I also suggest blending the nuts into the salad.
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 20, 2009
Great recipe, even without the raisins or cranberries! Was a huge hit!
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1 user found this review helpful

Sicilian Lemon Chicken with Raisin-Tomato Sauce

Reviewed: Jan. 29, 2009
A wonderful sweet and spicy recipe that is a nice departure from the usual tomato or cream sauces. I doubled the amount of sauce as recommended by some reviewers and cut the chicken into bite-size cubes. I also left the tomato juice in and cooked the sauce a bit longer than recommended to really let the flavors blend. I didn't have any golden raisins on hand, so I used regular raisins and it came out great! I recommend using sweet onion to blend with the sweetness of the balsamic vinegar and raisins. This dish will definitely be a regular menu item from now on!
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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Jan. 26, 2009
A great recipe that the whole family loves! The only change I made was adding a little garlic powder to the cream cheese as others have suggested. I recommend securing the ends of the chicken with toothpicks to prevent the filling from coming out. Definitely serve over egg noodles.
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3 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jan. 6, 2009
Way too sweet and cakey.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2009
Fantastic recipe! Easy, wonderfully moist, and not too sweet. I like to add some chopped walnuts. Gets rave reviews every time!
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Pasta with Blue Cheese and Walnuts

Reviewed: Dec. 3, 2008
Excellent recipe, especially if you love blue cheese! Added some tomatoes and diced chicken to make it a little heartier and a little extra oil and cheese to compensate for the extra ingredients. Also substituted bowtie pasta for spaghetti so that the sauce would stick to the pasta better. Tried this sauce on ravioli as well and loved it! Will definitely make this again.
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10 users found this review helpful

 
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