afunnell Profile - (13057426)

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Recipe Reviews 8 reviews
World's Fastest Meatballs
This was really excellent. I used some oregeno and basil with the parsley and also they didn't have ground veal at the store so I used grond pork. I made for my wife and I and even just using 1/2 pound of each I had way too many meatballs (over 30 ping pong ball sized) and had to save some of the meat for another time so you really don't need a lot just for one meal. Broiling went very fast and they didn't dry out.

5 users found this review helpful
Reviewed On: Oct. 17, 2012
Roasted Rack of Lamb
This recipe was really good as it stands and the Rack of Lamb was easy for anyone to cook. Mine was rare at about 13 minutes in the oven at 450 as prescribed at 135 degrees. I ended up making a currant sauce from another recipe on Allrecipes and they went together great. I think for next time I would use less breadcrumbs, maybe just a little bit like less than 1/4 cup, the crust was tasty but I would go with less as it was too breadcrumy, and I would also consider searing AFTER putting on the breadcrumb mixture as opposed to before to cook the breadcrumbs a bit. I really liked the breadcrumb / rosemary mixture and would consider using it for home fries or breakfast potatoes as well.

1 user found this review helpful
Reviewed On: Oct. 17, 2012
Duck with Honey, Soy, and Ginger
I've been cooking duck breast frequently after finding this recipe. It's so easy to cook that I would suggest anyone try this one. I would do 5 minutes on the fat side for a nice golden brown and 12-15 minutes of cooking time once it's in the oven. I found my digital thermometer at 160 was really well done and I think duck breast should be medium to medium rare. Also if you're going to use the sauce i would go minimal to no salt on the bird before you start cooking as it will get too salty and you can always add once it's on your plate.

2 users found this review helpful
Reviewed On: Mar. 18, 2012

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