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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Apr. 24, 2012
I tried this and my friend that doesn't like prime rib said it was the best steak she has ever had! It was a huge hit with the in laws and all the friends we had over. I will make this again for all special occasions. I did marinade it over night before cooking and put it on the smoker instead of in the oven.
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