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Apple Stuffed Chicken Breast
I followed the advice given by others and added brown sugar, cinnamon, pepper, seasoning salt, garlic powder, oregano and basil to the bread crumb mix. I also used chicken broth instead of wine. I cut up four cups of apples and added them on top with more brown sugar after browning the chicken since my family loves fried apples. My husband and children are VERY picky eaters, normally will not try anything new, but they absolutely LOVED this recipe. Next time we are going to try pineapple in place of the apples... although we loved the apples very much! Thank you for sharing this wonderful recipe.
6 users found this review helpful
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Reviewed On:
May 27, 2009
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