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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Nov. 26, 2008
This turned out really good! I increased the mustard and also added soy sauce because some of the reviews said it was too sweet - which my husband does not like at all. I put the chops in the oven and then broiled them for the final touch. Oh, it smelled so good and turned out GREAT! Extra sauce is a must to drizzle over and to dip. I will make this again!
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Baked Chicken and Brie

Reviewed: Nov. 12, 2008
This turned out really yummy and was juicy. Like another poster, I used the wine we were going to drink. I sliced a small amount of red onions and placed them on top of the chicken about 20 minutes before adding the brie. Next time I plan to bake some grapes in with it as well!
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9 users found this review helpful

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