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Butterhorn Rolls

Reviewed: Nov. 12, 2008
Hi all, This is an excellent formula. I use Celtic sea salt it gives it a cleaner taste, and I boule the dough instead of rolling horns. Then fill the boules with sea salted butter from a pastry bag. I also have found hot proofing the rolls makes them much lighter. These are truly, literally killer. I call them a " Heart attack on a bun!" ;) Lolz, But they sure taste great and my customers sure love them!
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