Cheffrey Profile - (13057201)

cook's profile


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Member Since: Nov. 2008
Cooking Level: Professional
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Recipe Box 0 recipes
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About this Cook
Hi all, I am the Executive Pastry Chef at Mel's Greenwood Village in Denver, Colorado.
My favorite things to cook
My expertise is in breads, pastries and desserts.
My cooking triumphs
Double Raspberry Cream Death by Chocolate Baked Alaska. My signature dessert. (See photo)
My cooking tragedies
Forgetting to add yeast to 200 Lbs of bread dough about 20 years ago. Haven't made that mistake again! :D Lolz
Recipe Reviews 1 review
Butterhorn Rolls
Hi all, This is an excellent formula. I use Celtic sea salt it gives it a cleaner taste, and I boule the dough instead of rolling horns. Then fill the boules with sea salted butter from a pastry bag. I also have found hot proofing the rolls makes them much lighter. These are truly, literally killer. I call them a " Heart attack on a bun!" ;) Lolz, But they sure taste great and my customers sure love them!

1 user found this review helpful
Reviewed On: Nov. 12, 2008

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