Anngellica Recipe Reviews (Pg. 1) - Allrecipes.com (13057196)

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Roasted Beets and Sauteed Beet Greens

Reviewed: Feb. 24, 2015
THANK YOU for this recipe!! Beets came in my CSA share, so I made this only because I didn't want to waste the beet greens and I'm glad I did! The dish was extremely better than expected. I also added a small bunch of tri-colored Swiss Chard and I used roasted garlic powder and onion powder (staples for me these days) in lieu of fresh. Will definitely make again!
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Naan

Reviewed: Feb. 2, 2015
DELISH!
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Photo by Anngellica

Chocolate Oatmeal Chip Cookies

Reviewed: Sep. 18, 2014
I made this recipe to use up various ingredients I had on hand so I tweaked the recipe accordingly. I used self-rising flour and omitted the leavening additives and cocoa powder, I used 1 cup Scottish Oats and 1 cup whole grain muesli in lieu of the quick cooking oats, added extra chocolate chips (I just dumped in the entire 24 oz bag) and since I was 1/4 cup short on the butter I added 1/4 cup avocado oil to make up the difference. I couldn't be bothered to bake individual cookies so I made one full size "Toll House" Pie and two mini pies. Hubby LOVES it, but wouldn't if he knew it contained oats Yep, he's childish that way. He'll get to enjoy the two minis. I'm bringing the full size pie to Party Bridge. =^..^=
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Cantaloupe Frenzy

Reviewed: Apr. 15, 2014
I came to All Recipes because I was looking for something to do with the under-ripe cantaloupe I inadvertently cut too soon and decided to use this recipe as a starting point. To my VitaMix Blender I added one peeled & quartered orange, one 6 oz container of plain Chobani Greek yogurt, three heaping tablespoons of sugar, a generous (unmeasured) dash of vanilla and gradually added the entire under-ripe cantaloupe that had been cut into chunks. Blended on low, then gradually increased speed to high, blending until mostly smooth. Tasted remarkably similar to a Creamsicle popsicle but wasn't quite cold enough (VitaMix tends to do that due to its high velocity). Poured the mixture into 2 1-quart mason jars & chilled it until after dinner - maybe two hours - and it was a huge success. Normally I wouldn't have used sugar but the mellon's under-ripeness required it. Otherwise it would be a health-conscious treat that tastes like a cheat treat. I will definitely make it again & will serve it to guests at our next function.
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Grilled Asparagus

Reviewed: Apr. 12, 2014
I mixed garlic powder, sea salt & pepper into some EVOO, poured it over the asparagus and let it sit an hour or so until it was time to grill. I couldn't find my skewers (recently moved, still unpacking) so I wrapped the asparagus loosely in aluminum foil and grilled for about 5 minutes until the grilled filet mignon and lobster tails (grilled also) were done. I didn't bother turning the foil packet and the result was fabulous. Even one of my guests who typically doesn't care for asparagus enjoyed it.
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Better Than Sex Cake II

Reviewed: Mar. 4, 2012
I'm not a fan of caramel, nor super-rich desserts, but this was light, fluffy, very flavorful and rec'd rave reviews from our dinner party guests. :)
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