Loves2cook Recipe Reviews (Pg. 2) - Allrecipes.com (13057193)

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Chocolate Walnut Fudge

Reviewed: Nov. 25, 2009
Came out too soft. I looked at some of the other reviews before making this and knew to check the amount of evap. milk but it still was too soft. I'm not sure if I did something wrong but I followed it exactly and was disappointed as it did not firm up. I will keep looking at the reviews to see if others had the same problem. Thanks for sharing
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Tiger Butter II

Reviewed: Nov. 25, 2009
Wow! Everyone who took their first bite opened their eyes wide and said, "Amazing". So, I guess I'll be making this more often. Thanks for sharing this delight.
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French Fried Potatoes

Reviewed: Nov. 13, 2009
I really didn't notice a significant difference in frying time because they were soaked first or that they were any crispier than just frying them normally. But we do love fries!!! Thanks for sharing
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Applesauce Cake IV

Reviewed: Nov. 10, 2009
Made this in a 9x13 cake pan therefore I made a few changes. Pecans and no raisins, but you can even add both. 3/4 c butter, 1 1/2 c sugar, dbl the soda, applesause, flour, cinnamon, cloves,and added a pinch of nutmeg. I will add even more applesauce if I have it next time or decrease flour by 1/2 cup as it was very tasty but I like a little more of a moist cake. Thanks for sharing.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 14, 2009
My family really liked this recipe. I did take into account the other reviews such as doubling the soup and water and add 1/2 pack of onion soup mix, but didn't add the mushrooms as our kids don't like them. Thanks for sharing
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Oct. 14, 2009
Really the easiest most authentic tortillas ever. Thanks for sharing
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Spicy Mexican Style Zucchini Casserole

Reviewed: Oct. 1, 2009
Wonderful flavors!! I did add 1 lb of ground beef cooked and drained. And one more cup of beans. Plus we don't like real hot so I only added 1/2 tsp. of cayenne pepper and it was still enough spice, but we could handle it. Thanks for sharing. I had to use some of our zucchini left from our garden.
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Peanut Butter Brownies I

Reviewed: Sep. 22, 2009
I thought this was okay. I would add choc. chips the next time. I did do what some others suggested and added baking cocoa but still not enough of a brownie for me. I guess I'm use to more of a choc taste and so that's why I'm not rating it low because it turned out good but not tasty or sweet enough for me. Thanks for sharing.
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Kettle Corn

Reviewed: Sep. 21, 2009
Oh, this is wonderful!! I will never again buy kettle corn as we use to always at fairs and amusement parks. This is SO EASY. Thanks for sharing
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1 user found this review helpful

Apple, Carrot, Or Zucchini Cake

Reviewed: Sep. 21, 2009
My family gobbled this up. I used all three zucchini, carrots and apples for the fun of it and it was yummy. I added choc. frosting and it complimented it perfectly. Thanks for sharing.
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3 users found this review helpful

Zucchini-Raspberry Bread

Reviewed: Sep. 2, 2009
I didn't have self rising so I used 1 tsp. b-soda. Also, our garden was all out of fresh raspberries and so I added our blackberries and 1 tsp. of lemon juice and 1 tsp. vanilla extract. It was YUMMIE!!!! Thanks for sharing
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Zucchini Brownies

Reviewed: Aug. 13, 2009
This was AWESOME!!! I did not change a thing except for 5 more minutes. When you mix it, it's dry but don't be deceived, the zucchini does moisten it. This was Excellent!!! Thank You!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 12, 2009
This was an easy recipe and reserving the liquid I thought was the key other wise mine would have been too thick. Thanks for sharing.
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 12, 2009
This rice stayed moist for days. I still think some things were missing as far as mexican flavor but I would still make again. Thanks for sharing
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Blueberry Zucchini Bread

Reviewed: Jul. 27, 2009
The only thing I changed was to add 1 1/2 cups fresh raspberries and the 10 or so blueberries that I had on hand in the garden. But with the moisture from the raspberries I needed to bake 10 min. longer. Great!! thanks for sharing.
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Cherry Pie IV

Reviewed: Jul. 15, 2009
I didn't have almond extract so I used brandy extract and it was great. Pitted fresh bing cherries (won't work that hard again). Great Pie!!! Also, this is one of the easiest crusts I'v ever made but I'd recommend a little more salt, that's it, thanks for sharing.
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Warm Artichoke Dip

Reviewed: Jul. 10, 2009
Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained).
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10 users found this review helpful

Oven Brown Rice

Reviewed: May 14, 2009
Yum!! The only thing I could add is to stir around the edges halfway through because when mine was done and I stirred it and poured in bowl there were a lot of crunchy ones that got mixed in. I added 1 Tbsp. of minced fresh garlic too. But I will definately be making this for years to come. Thanks for sharing.
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Broccoli-Cauliflower Salad

Reviewed: May 13, 2009
I didn't change anything about this recipe and everyone at our church potluck loved it. Thanks for sharing
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Dinner in a Packet

Reviewed: Apr. 19, 2009
Here's my changes to a very tasty meal. I use olive oil or melted butter with minced garlic, onion, carrots, cabbage(or any other green veg), potatoes,and chicken breast cut up into strips. Add salt and pepper. The trick is to put the potatoes on bottom of foil then add veg's and chicken and then pour the butter/garlic mixture on top. It's wonderful on the bbq or in the oven for 30 min. Thanks for sharing
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15 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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