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Not very sweet but excellent with coffee. Adults raved over these. I omitted the pecans but I'm thinking maybe adding raisins the next time. You really have to mix the batter good, and you will know because it will have a very moist dark chocolate look.

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0 users found this review helpful

Candied Yams

Reviewed: Nov. 21, 2011

Very Good!! I used 4 sweet potatoe yams cubed and steemed and large marshmellows cut in half to fit all the way across and it was so yummy, thanks for sharing.

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9 users found this review helpful

Parmesan Asparagus

Reviewed: Jan. 15, 2011

This was really good, the changes I made were garlic powder with salt sprinkled on, some pepper, and cooking time since I had double the amount and they were quite large spears was in increased by another 5 min.

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1 user found this review helpful

Pumpkin Bread

Reviewed: Jan. 10, 2011

Very moist, my family loved it.

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2 users found this review helpful

Zucchini Bread

Reviewed: Jan. 10, 2011

I used Best foods olive oil dressing in place of the oil and white choc chips, only because I did not have the other two items and it turned out GREAT! It only took 50 min to bake, important to note as 80 min. would have been way too long

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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Nov. 27, 2010

Excellent...the changes I made were to just shred some fresh potatoes, used left over (diced) ham from Thanksgiving dinner with 1/2 lb bacon. I will definately make this again. Thanks for sharing

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9 users found this review helpful

Refrigerator Rolls

Reviewed: Nov. 7, 2010

I did exactly what it said and they were huge not that that was bad but when I put them in oven they flattened out and all joined together. I'm sure something was wrong, maybe the yeast. I will try this one more time and make smaller rolls this time.

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3 users found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Oct. 2, 2010

Just made 2 loaves. Added 1/2 c more of the plums and I didn't have yogurt so I used sour cream , used 1/3 c butter. I added in 1/2 tsp of orange extract also. Very yummy!! Thanks for sharing

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12 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Sep. 27, 2010

One problem, nothing left for leftovers. This was AWESOME! I used 9 x 13 cake pan, 2 cups zucchini and 1 cup carrots and did like other suggested by sauteeing vegs with onions in 1/2 the butter first and I also used 2 cups shredded cheese in mix. I was dissapointed when I wanted seconds and there were none. I will make 2 next time.

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1 user found this review helpful

Key Lime Pie VII

Reviewed: Sep. 24, 2010

Made this for my son's 18th birthday. He likes it very limie if that's a word. I used lime juice from the bottle instead of squeezing and it was TERRIFIC!!!

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1 user found this review helpful

Apple Pie II

Reviewed: Jan. 12, 2010

Exceptional! The changes I made were from other reviews. I did use oj instead of the apple juice only because I had oj on hand. Also, brown sugar in place of the first 1/2 c. white sugar and I had apple pie spice, so I used a tsp. of that and 1 tsp of cinnamon. Best Yet!!!! Thank You!

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3 users found this review helpful

Herb-Glazed Roasted Turkey

Reviewed: Jan. 5, 2010

This is funny but I only had light Karo syrup and molasses so I used the syrup and 1 Tbsp molasses. This was the best turkey I've ever made. Definately use again either by the recipe or just like I had to. Thanks so much!!

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7 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Dec. 29, 2009

I wanted to be sure everyone would like this so I halved the recipe (only the potatoes) and did take other reviewers suggestions and used milk instead of the water. It was delicious!!!! Thanks for sharing, and I did use my crockpot on low for 4-5 hrs.

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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 27, 2009

This was just plain. I took into account other reviews but the sweet flavors just never got to the insides of the ham only the outer pieces and I did baste every 10 min. I will stick to the pkg. glaze that comes with it . Thanks though

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0 users found this review helpful

Oven-Fried Catfish

Reviewed: Dec. 24, 2009

I took the other reviews into account but still didn't find it flavorful enough. Thanks for sharing, I will try adding some more spices the next time.

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1 user found this review helpful

Cherry Cobbler II

Reviewed: Dec. 22, 2009

After reading some of the reviews this is my changes. Cut butter in half, add 1/4 tsp. vanilla and 1/4 tsp. cinnamon and used 8" glass baking dish. AWESOME!!! The best I've ever tasted. Thanks for sharing.

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6 users found this review helpful

Fudge

Reviewed: Dec. 21, 2009

This just came out too mushy even after taking the other reviews into account, I will stick to the recipe on the marshmellow jar. Thanks though.

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2 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Dec. 11, 2009

I doubled this recipe and did exactly what it said but also added some garlic powder and would have minced an onion in the sauce had I had one on hand. It still seemed to be missing something in flavor but overall we all liked it. We also added a little salsa to the top and it was Great. Thanks for sharing.

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0 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 26, 2009

This has a Great crust but not enough spices in the mix, it just tasted bland so that's why I gave it only 4 stars. It needs more of all the spices. It also took me 10 more min. cooking time. Thanks for sharing

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1 user found this review helpful

Chocolate Walnut Fudge

Reviewed: Nov. 25, 2009

Came out too soft. I looked at some of the other reviews before making this and knew to check the amount of evap. milk but it still was too soft. I'm not sure if I did something wrong but I followed it exactly and was disappointed as it did not firm up. I will keep looking at the reviews to see if others had the same problem. Thanks for sharing

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2 users found this review helpful

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