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Simple Scones
I used cranberries and lemon zest, and the scones were delicious. The ladies I served them to at my book club really loved them. They're even better warm! I followed the directions verbatim, and it wasn't too much work, but I can see how it would have been faster if I had used a food processor as some other people suggest.
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Reviewed On:
May 28, 2009
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