Christianne Recipe Reviews (Pg. 1) - Allrecipes.com (13056956)

cook's profile

Christianne

Reviews

Photos

Menus

 
View All Reviews Learn more

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 30, 2011
I haven't made homemade cornbread in a long time because my husband doesn't like it. Tonight I made chili so I figured now was the time to try some homemade cornbread on him. He said, "I don't normally like cornbread but I will definitely eat this." It was a great recipe but I did tweak it a bit. I reduced the amount of sugar to 1/4 cup because I felt the amount listed was just too much. I also ground up a can of sweet white corn and mixed all the ingredients in a seasoned cast iron skillet then cooked it in the oven for 23 minutes. It came out perfectly. It held together wonderfully. Had a lightly sweet taste but still tastes like the warm, buttery cornbread my grandma use to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jul. 24, 2011
I think this is a good base recipe so I gave it four stars but I made several modifications. Instead of baking potatoes I use red potatoes. My family and I love the taste of these potatoes. I start off by peeling 9-10 red potatoes and then boiling them in a large pot for about 15 minutes. I find this amount of time provides the perfect amount of tenderness. While that in boiling I put a little olive oil and butter into a skillet and sauté 10-12 cloves of garlic as well as 3 sprigs of rosemary. When the potatoes are done boiling I place them into a large mixing bowl and add 1/2-3/4 pint of heavy whipping cream(whole milk works as well) as well as 2 tablespoons butter. I dump in the garlic and rosemary then use a hand masher to mix it together and add salt/pepper to taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jan. 10, 2009
I gave this recipe five stars because it's very versitile. I first used this a few years ago when my husband and I got married. It was easy and tasted great. Over the years I've gotten a little more daring with my meals and this option has been pushed to the back of the box but I recently pulled it out again. With a few simple modifications I think it becomes a fantastic meal. * I boiled the chicken in 1 can of broth 1/2 can of cream of chicken 1/4 cup water chopped clove garlic, chopped small white onion, 1 tbsp salt, 1 tbsp pepper, 2 tbsp italian seasoning and paprika When the chicken is tender it remove it from the mix and toss in the broccoli and boil until tender. Mix your boil to 1 can of mushroom soup(or cheddar if prefered) and 3/4 cups of milk. Mix broccoli, chicken and soup mixture into pan and layer with bread crumbs and cheddar jack cheese. Serve with mashed or au graten potatoes and I gurantee you'll have a fantastic meal.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States