I made my own chicken stock last night and then wanted to finish this soup before I went to class this morning. Just a tip if using a blender, NEVER try to blend hot liquids if your blender manual says not to (I have some burns and a mess in my kitchen to remind me) I put the spices in my chicken stock so all I had to do was add the pumpkin, and since I only had 1 can of pumpkin puree I halved the recipe. I also didn't have any heavy whipping cream on hand, but noted that several reviewers said it was ok to do without it. Overall, a good recipe, but really would've been nice to get a caution on the blender
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I made my own chicken stock last night and then wanted to finish this soup before I went to...