thezeal Recipe Reviews (Pg. 1) - (13056453)

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Lentil Loaf

Reviewed: Feb. 10, 2013
Okay, so I totally misread this recipe. I put the bread crumbs in at the beginning before realizing that I was supposed to put in BREAD. So, I added grated carrot and onion & an extra egg for added moisture, and set the timer for 45 mins. While it was cooking, I mixed 1TB Balsamic Vinegar, 1TB Maple Syrup, and 3 TB Catsup. Sprinkled that on top of the loaf fresh from the oven, and stuck it back in for 1 min. Freaking delicious.
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Quinoa with Chickpeas and Tomatoes

Reviewed: Dec. 2, 2009
we've been on the hunt for satisfying vegetarian options, and this is it. I added extra cumin and instead of salt, I used a vegetable soup stock cube. I did have to cook the quinoa a little longer than the recipe recommends.
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6 users found this review helpful

Pumpkin Curry with Lentils and Apples

Reviewed: Nov. 14, 2008
delicious, but with made some adjustments to this recipe: i doubled the amount of curry powder and apple, and increased the spinach, carrot, and onion. I did not add the cooked lentils when i added the pumpkin etc as i think this would make it too mushy. instead, i added it with the apple and spinach step.
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20 users found this review helpful

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