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Soft Chocolate Chip Cookies II

Reviewed: Aug. 13, 2010
Noticed that this was similar to the toll house recipe, but tried it just the same. I doubled the recipe even though the original poster suggested not to. They still came out soft. The first batch didn't spread well when baked, so I let the dough sit in the fridge for an hour before rolling into flattened balls. Came out great.
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