Nicole Julian Twisk Profile - (13056238)

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Nicole Julian Twisk

Nicole Julian Twisk
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Real Wisconsin Fried Cheese Curds
I live 10 minutes from Wisconsin and we have the best deep fried cheese curds the world at the Minnesota State Fair. I thought these were delicious. The batter is nice and light and coats really well. I used a Hefeweitzen beer. Yum! I used Ellsworth Cheese Curds, made in WI and they are really good! If you do not have an electric deep fryer, invest in an instant-read digital thermometer so you can keep your oil temperature correct. Too hot or too cool and your curds will not fry well!

2 users found this review helpful
Reviewed On: Apr. 5, 2014
Johnny Marzetti III
I made this for my family (inlcuding two pre-school aged boys) and everyone liked it. I didn't have any celery, so I substituted some sweet red bell pepper for some more 'veg'. I also added garlic powder to taste and about a tsp of pizza seasoning. I mixed half of the cheese in the casserole so it wouldn't all be on top. Will definitely make it again as the ingredients are so basic and almost always in my pantry/fridge. Thanks!

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Cheesy Creamed Spinach
I cut this recipe by 1/3 which was still plenty for our family of 4 (with 2 small children). I used shredded Italian blend cheese for the provolone and 1/2 and 1/2 instead of heavy cream and it turned out great. Before I sauteed the onion, I fried up 3 slices of thinly-sliced bacon until crispy and added that after it was all finished. Delicious! My kids even loved it and asked for more!

0 users found this review helpful
Reviewed On: Mar. 23, 2014

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