I made this with chicken breast and did not like it at all. It was edible, but I won't recommend or make it again. I even followed some tips from other reviews and seasoned the chicken with salt and pepper and a pinch of ginger. It was moist and flavorfull, I just did not like the flavor or the texture of the chicken. The only way I see this being a successful recipe is if it was made with dark meat which was marinated in the sauce overnight and then browned in a pan on stove.
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I made this with chicken breast and did not like it at all. It was edible, but I won't...