Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13056186)

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Rebecca

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Baked Pork Chops II

Reviewed: Dec. 1, 2008
This is a great recipe on pork OR thinly cut chicken. If you don't like pepper very much then use half the suggested amount. I also excluded the mustard a few times and it turned out fine - otherwise I followed the directions exactly and it was great. Very quick and easy - a bi-weekly staple in my home!
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Gourmet Mushroom Risotto

Reviewed: Nov. 14, 2011
This was REALLY good EXCEPT for (BIG EXCEPTION) no warning on how salty it is! I did not add ANY salt but I used Campbell's chicken broth and the dish was almost inedible because it was so salty. And I put salt on everything! I will make it again with LOW SODIUM CHICKEN BROTH!!
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Grilled Lemon Herb Pork Chops

Reviewed: Nov. 14, 2011
Very simple and good. I only marinated for about 45 minutes and I did not use the sauce to baste and they still turned out good. Only thing I did differently was rub the chops with the salt, pepper, and oregano instead of adding it to the marinade.
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Grilled Asparagus

Reviewed: Nov. 14, 2011
Nothing special. I would have added some garlic or something. And I cooked it for about 3 minutes and it was crunchy but didn't seem cooked enough.
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Bev's Orange Chicken

Reviewed: Jul. 14, 2011
I made this with chicken breast and did not like it at all. It was edible, but I won't recommend or make it again. I even followed some tips from other reviews and seasoned the chicken with salt and pepper and a pinch of ginger. It was moist and flavorfull, I just did not like the flavor or the texture of the chicken. The only way I see this being a successful recipe is if it was made with dark meat which was marinated in the sauce overnight and then browned in a pan on stove.
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Pork Tenderloin Marinade

Reviewed: Oct. 17, 2010
The best pork chops I've ever made. And I've tried a lot of things with pork chops. This recipe is even better because its SO simple. Be sure to use thick-cut pork chops and marinade for no longer than 2 hours. Grill on medium until just cooked through and you're in for an awesome dinner!
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Anniversary Chicken I

Reviewed: Dec. 22, 2008
This recipe is SO good! Just marinade the chicken in teriyaki for at least an hour before hand - the longer the better. DONT skip the ranch, I don't like ranch dressing but I used it anyway (just a thin layer on each chicken breast) and it REALLY adds to the recipe in a good way. Also, put the cheese and bacon on just for the last 5 minutes if you like it gooey, 10 minutes if you want it a little crisp. GREAT RECIPE!
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Better-Than-Ever Beef Enchiladas

Reviewed: Oct. 4, 2013
There are WAY better enchilada recipes out there. Don't waste your time with this one. Typical enchiladas served with rice, refried beans, sour cream - no mention of these items in this recipe or to be served with this recipe. It was edible but not flavorful enough. Won't make again.
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Black Bean and Corn Quesadillas

Reviewed: Oct. 4, 2013
These are DELICOUS. The ONLY tweak I made was adding chicken seasoned with Goya Adobo. They even made great leftover lunch on second day. Everyone raved and I can still taste them! Very simple, too.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 27, 2013
It was soupy. Needs tweaking. Be smarter than me and take reader's notes on how to make it tastier before you make it!
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Baby Carrots with Dill Butter

Reviewed: Sep. 27, 2013
These were not appetizing at all. Made a batch for easter and they all got left on plates.
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