Graduated, with honors, from The Art Institute of Michigan, as a Pastry chef in March 2011. Working as a chef catering to private airplanes.
My favorite things to cook
I love to create new recipes, savory or sweet. Especially love baked goods of any kind.
My favorite family cooking traditions
Every year I have friends over for a pre-Christmas brunch. We have a cookie exchange, create an special Christmas ornament, and enjoy fellowship. It has become a great tradition!!
My cooking triumphs
Best biscotti, scones and pies. Anything that makes someone smile.
My cooking tragedies
My husband once made me banana fish.....eww!