Cindy Profile - Allrecipes.com (13056022)

cook's profile

Cindy


Cindy
 
Home Town: White Lake, Michigan, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Cindy
Cindy
About this Cook
Graduated, with honors, from The Art Institute of Michigan, as a Pastry chef in March 2011. Working as a chef catering to private airplanes.
My favorite things to cook
I love to create new recipes, savory or sweet. Especially love baked goods of any kind.
My favorite family cooking traditions
Every year I have friends over for a pre-Christmas brunch. We have a cookie exchange, create an special Christmas ornament, and enjoy fellowship. It has become a great tradition!!
My cooking triumphs
Best biscotti, scones and pies. Anything that makes someone smile.
My cooking tragedies
My husband once made me banana fish.....eww!
Recipe Reviews 2 reviews
Robbi's M&M Cookies
PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredients better it also breaks down the fat in the product. To correct this all you need to do is refrigerate you dough for about 5 minutes before baking. Doing so will re-solidify the fats and stop your cookies from over spreading. This is the base cookie recipe I use for chocolate chip and other cookies, except I use either butter or half shortnenting and half butter. It just depends on the product I am making. You will see a HUGE difference if you try this procedure, guaranteed.

710 users found this review helpful
Reviewed On: Dec. 12, 2011
Bacon-Roasted Chicken with Potatoes
Wonderful, fast and easy!! I did substitute chicken breasts; because they were handy. Also, did not have adobo seasoning; just went without. It was moist, tender and delicious; and suprisingly not too greasy. Please note I am NOT easily impressed. Definite add to your quick and easy reicpe book!

0 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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