High rating for the simple, easy, great tasting comfort food. Some said this was kind of plain, but I think that is what makes it a comfort food. I make it often for the Rescue Mission and those men probably don't want a bunch of different stuff in their food anyway. I usually use home made chicken stock, so I have to add quite a bit of salt for all that pasta (even with the Parmesan). I used smoked turkey (and smoked turkey stock) and it is awesome that way. I've sometimes added liquid smoke flavoring which is good too. Sure, it would be good with a can of baby peas, some mushrooms, garlic, shallots (would be great!), who knows, maybe even some cooked, sliced bacon. But, the simplicity of this recipe is one of the things that makes it so attractive. Next time I might try cooking for a shorter time as others have suggested, so that it is more soupy.
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High rating for the simple, easy, great tasting comfort food. Some said this was kind of...