bullcitybob Profile - Allrecipes.com (13055983)

cook's profile


Home Town: Lake Ozark, Missouri, USA
Living In: Durham, North Carolina, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 17 reviews
Chef Kiran's Okra Stir Fry
This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some blackening on some of the pieces. I followed the recipe, except I has some chili tepins, so I crushed about 6 of them and added to the stir fry. It is really good with a little heat. Use a chopped Serrano or Jalapeno if you don't have tepins.

1 user found this review helpful
Reviewed On: Oct. 12, 2013
Pineapple Enchiladas
This is an excellent, simple recipe. I used a high-quality white cheddar cheese and you could tell the good cheese really made this recipe stand out. I think I might add some chopped ham next time I make it - kind of like a Hawaiian pizza.

1 user found this review helpful
Reviewed On: Feb. 18, 2010
Turkey Tetrazzini II
High rating for the simple, easy, great tasting comfort food. Some said this was kind of plain, but I think that is what makes it a comfort food. I make it often for the Rescue Mission and those men probably don't want a bunch of different stuff in their food anyway. I usually use home made chicken stock, so I have to add quite a bit of salt for all that pasta (even with the Parmesan). I used smoked turkey (and smoked turkey stock) and it is awesome that way. I've sometimes added liquid smoke flavoring which is good too. Sure, it would be good with a can of baby peas, some mushrooms, garlic, shallots (would be great!), who knows, maybe even some cooked, sliced bacon. But, the simplicity of this recipe is one of the things that makes it so attractive. Next time I might try cooking for a shorter time as others have suggested, so that it is more soupy.

2 users found this review helpful
Reviewed On: Jan. 10, 2010
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