ROSEGEIGER Recipe Reviews (Pg. 1) - (1305578)

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Cream of Fresh Asparagus Soup II

Reviewed: May 13, 2001
Superb flavor and texture . . . I used fat free sour cream, and Smart Balance in place of butter/margarine and sprinkled a little nutmeg on top for garnish along with a small dollup of the sour cream.
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Cream of Mushroom Soup III

Reviewed: May 13, 2001
Simply delicious . . . I used fat free half and half to replace heavy cream, and it was great. Also sprinkled a little nutmeg on top when I served it.
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