Paula Coxwell Profile - Allrecipes.com (13055678)

cook's profile

Paula Coxwell


Paula Coxwell
 
Home Town: Beaufort, South Carolina, USA
Living In: Yemassee, South Carolina, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Southern, Nouvelle, Healthy, Gourmet
Hobbies: Quilting, Gardening, Camping, Boating, Walking, Fishing, Photography
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About this Cook
My cooking tragedies
Second degree burn on foot while frying fish outdoors.
Recipe Reviews 22 reviews
Sausage-Stuffed Eggplant
LOVED IT. I did make 1 mistake. After I grilled the eggplant and sausage (for extra flavor), I scooped out the eggplant, combined all the ingredients as stated and stuffed it into large prebaked Portobello mushroom caps coated in EVOO and lightly salted. I somehow forgot about the eggplant "boats". It was to die for. I had so much filling left after piling two caps full, that I made the same dish the next night using 6 slightly smaller caps. I found that the caps are so dense where the stem is removed, I chose to slice shallow slits at the thickest part so they would bake evenly. Please try this small change of using the caps vs the eggplant shells. No waste.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Reuben Mac and Cheese
I liked the recipe but will add double the corned beef next time.

0 users found this review helpful
Reviewed On: Oct. 27, 2013
Stuffed Shells III
absolutely a winner.

3 users found this review helpful
Reviewed On: Oct. 27, 2013
 
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