Stacey Recipe Reviews (Pg. 1) - (13055664)

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Baked Spaghetti

Reviewed: Jan. 19, 2014
I used 24 oz. Spaghetti, 2 jars Classico sauce, 2 pound ground beef, 3 cartons of ricotta, 1 8 ounce bag Italian blend cheese, 1 8 ounce bag mozzerella. After assembling layers, I used a spoon and made cuts through layers. Then I shook the dish to help sauce seep through.
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Pink Ambrosia

Reviewed: Mar. 29, 2013
My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)
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