AJ Recipe Reviews (Pg. 1) - Allrecipes.com (13055643)

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 5, 2013
I made mine into cupcakes and it took 27 minutes to bake at 350 degrees. Mades 14 cupcakes. I had a lot of expectations after reading the reviews. When I took them out of the oven they kind of deflated down after a minute or two. The cupcakes themselves was moist but I was not really fond of the taste. My 2.5 year old daughter loved it though and at least it was slightly healthy due to the chickpeas so I'm giving this 3 stars.
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Best Chocolate Chip Cookies

Reviewed: Nov. 7, 2012
I omitted the walnuts as I don't care for them but the recipe did not need them. It was PERFECT.
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Ground Beef Stroganoff

Reviewed: Mar. 22, 2011
I used real mushrooms instead of the can. My husband loved it so much that he asked me to make another batch for his lunch the next day.
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Garlic Carrots

Reviewed: Mar. 22, 2011
Made the recipe as written except I used actual carrots and chopped them up to baby carrot sizes. Our family finished all of it.
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Rosenmunnar

Reviewed: Sep. 13, 2009
Very yummy and easy to make.
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Chocolate Banana Cake

Reviewed: Dec. 3, 2008
I ended up using a Marble cake mix and they came out very moist. I only added what is listed on the ingredients and nothing extra and didn't put in extra ingredients to make the cake mix first. I did put in a bit more oil though.
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Sugar Cookie Icing

Reviewed: Dec. 3, 2008
The icing was exactly as described and it had a very nice glossy finish which the professional bakers have. Becareful if you are changing the serving size as some of the ingredient did not change to reflect a larger serving.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2008
These turned out beautifully and were extremely yummy.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 15, 2008
This is a family favourite and we have made this recipe at least 2 or 3 times.
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Nov. 15, 2008
Hubby and I had much higher expectations from the reviews. We made it exactly as stated except we used extra virgin olive oil instead of vegetable oil. It also took us about 40 minutes until the tookpick came out clean. Hubby's comments: It's missing something, it didn't taste like cake but like a mix between a cookie and a brownie.
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