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Recipe Reviews 9 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
I made mine into cupcakes and it took 27 minutes to bake at 350 degrees. Mades 14 cupcakes. I had a lot of expectations after reading the reviews. When I took them out of the oven they kind of deflated down after a minute or two. The cupcakes themselves was moist but I was not really fond of the taste. My 2.5 year old daughter loved it though and at least it was slightly healthy due to the chickpeas so I'm giving this 3 stars.

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Best Chocolate Chip Cookies
I omitted the walnuts as I don't care for them but the recipe did not need them. It was PERFECT.

0 users found this review helpful
Reviewed On: Nov. 7, 2012
Ground Beef Stroganoff
I used real mushrooms instead of the can. My husband loved it so much that he asked me to make another batch for his lunch the next day.

3 users found this review helpful
Reviewed On: Mar. 22, 2011

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