It was wonderful. 25 minutes of cook time was plenty, not 40. I halved the recipe (of the 3 eggs, only 2 are used in baking and 1 in decorating, so just use 1 egg for baking when you halve it), and the one loaf was HUGE. I made it last night, and it's still moist and delicious. I don't really know what challah should take like, and I wouldn't mind an eggier bread (1 egg does't make too eggy a bread, as you might expect), but, really, it is light and fluffly and flavorful. If this were eBay, I would rate this "A+++ will do business with again"
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It was wonderful. 25 minutes of cook time was plenty, not 40. I halved the recipe (of the 3...