It was DELICIOUS, but I did make a *lot* of adjustments. First, my chili sauce was more tomato than pepper so I added a few dashes of Frank's hot sauce. I also added a sprinkling (1/8 tsp maybe) of chili powder, and I added about 1/4tsp of red pepper flakes. Instead of chicken, I used half of block of extra firm tofu cut up fairly small, half of a red pepper, and half of a yellow pepper, but sauted them with veggie oil until they were all browned. It was kinda thick, I ended up adding 1/4c water to the sauce, but that's my fault - I accidentally did 2 TB cornstarch/water mix instead of 1 TB in the sauce, my bad. Oh, also, I didn't have the hot chilis, but still great. Thank you for showing me how easy it is to cook up something super spicy!
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It was DELICIOUS, but I did make a *lot* of adjustments. First, my chili sauce was more tomato...