Lindsey Recipe Reviews (Pg. 1) - (13055398)

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Lemon Sorbet

Reviewed: Jul. 9, 2012
I also strained out the lemon peel like one user suggested. I would recommend doubling the recipe as well. I used frozen juice from Meyer lemons I had juiced about a month prior. It was fabulous! I would never have thought to use the mineral water but I think it helped. I served it with fresh berries and it was a hit at my dinner party.
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