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Lemon Sorbet
I also strained out the lemon peel like one user suggested. I would recommend doubling the recipe as well. I used frozen juice from Meyer lemons I had juiced about a month prior. It was fabulous! I would never have thought to use the mineral water but I think it helped. I served it with fresh berries and it was a hit at my dinner party.
0 users found this review helpful
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Reviewed On:
Jul. 9, 2012
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