I only rate it as 5, but I made a few changes. When I began the recipe, I assumed that I should have the pasta cooked first. I realized this about halfway through the process... right after I added the milk. Although I haven't tried the recipe exactly as directed, it worked for me. It would work (if you cook the pasta 1st) to add only 2 cups of milk, increase the amount of cheese (I'm a cheese lover, so I added an extra cup) and I also minced 2 cloves of garlic and sauteed them with the onion. Personally, I prefer co-jack cheese. Delicious - it's a "grown up" mac and cheese, but it still holds true to a classic mac and cheese kind of flavor! (no mustard, bacon, other types of cheese etc) Will definitely make again!
Was this review helpful?
0 users found this review helpful
I only rate it as 5, but I made a few changes. When I began the recipe, I assumed that I...