Jen McB Profile - (13055234)

cook's profile

Jen McB

Jen McB
Home Town: San Diego, California, USA
Living In: Temecula, California, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Teriyaki Chicken
Pineapple Upside Down Cake
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Recipe Reviews 7 reviews
Black Bean Vegetable Soup
This was a really simple recipe that was delicious and filling. I did make a few changes based on the reviews (used half the stock suggested), my tastes (doubled the garlic, added oregano), and what ingredients I had on hand (only had one can of black beans, but I had a can of kidney beans, so I used that too). It's a really easy recipe to tweak or add more veggies too. It was picky 6 year old approved. I'll definitely be using it again.

4 users found this review helpful
Reviewed On: Feb. 9, 2014
Baked Teriyaki Chicken
Incredibly easy to make with items most people probably have in their pantries. Instead of baking chicken, we used it for stir fry. Great taste and consistency, I'd definitely make this again. I'll probably use a little less sugar next time though, it's a touch on the sweet side.

0 users found this review helpful
Reviewed On: Nov. 11, 2012
Grilled Brown Sugar Pork Chops
So easy. A little on the sweet side, so I added about a bit of white wine vinegar. Really good. The fam decided that we'll definitely need to make that sauce again.

0 users found this review helpful
Reviewed On: May 30, 2012

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