|
Chicken Makhani (Indian Butter Chicken)
I made this dish with what I had on hand: tomatoe sauce in lieu of pureed tomatoes, skim milk not half and half, chicken breasts, not thighs. I had no ginger garlic paste so I used a tablespoon each of chopped garlic and fresh ginger. Served it with basmati rice and some green peas. Took the leftovers to work the next day and it was even better. Will definitely make again.
1 user found this review helpful
|
Reviewed On:
May 30, 2009
|