kitchen lady Profile - (13055164)

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kitchen lady

kitchen lady
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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Fudgy Chocolate Cream Pie
Absolutely love this pie! I changed the serving size to 12 and follow the amounts to make a very full deep dish pie. I have made this pie several times. Recently I adapted it to make a coconut cream pie. I cut the sugar in half, omitted the chocolate and added 1 cup shredded coconut. It was wonderful too! Thanks for posting Nancy!

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Charline's Sweet Potato Casserole
Yummy! First time I every made sweet potato casserole and everyone at Thanksgiving loved it. I did make some changes based on all the reviews that said it was very sweet. Even though I like sweet, we have several diabetics so I cut down the sugar and butter. Some noted some confusion about the cooking of the potatoes as well. I used 5 large sweet potatoes. Wrapped them in foil and baked in oven 400 degrees 1 1/2 hours or until tender. Cool, peel and mash. Then added all other ingredients cutting down the sugar (using 1/2 cup white and 3/4 cup brown), cut eggs down to 3, used 1/2 cup butter (one stick). In the topping I also only used one stick of butter. I made the sweet potato mix the day before. They next day I warmed it up, added the topping and baked the additional 10 minutes. It was great! Thanks

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Sweet Dinner Rolls
These were really good and easy to make. To make it even easier, I did not even roll out the dough. I just buttered my hands and pinched off balls of dough, placed them into a muffin pan, let them rise 1 hour and baked for 12 minutes. This is my new favorite dinner roll. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Jan. 15, 2010

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