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Almond Shortbread I

Reviewed: Oct. 28, 2011
Excellent! EASY! Used an 8x8 pan and baked 30 minutes on 300 degrees. I used salted butter and added 1/2 teaspoon salt with the sugar and butter. I whipped the butter/sugar/salt/almond flavoring combination for about 3 minutes. In keeping with other reviewers, I used my mixer for the whole recipe, adding the flour gradually while my mixer was on "stir." Glazed with royal icing on the bias of the cookie and sprinkled with crushed almonds.
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6 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Oct. 18, 2011
Delicious. I doubled the recipe and made the following modifications: I used crescent roll as the crust. I did pre-bake the crust 5-6 minutes, let it cool and then added the toppings. For color and for a little additional sweet, I sprinkled 1/2 cup dried cranberries over the provolone cheese. I agree with an earlier review, this did feel like I was eating "grown-up food."
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5 users found this review helpful

White Peach Sangria

Reviewed: Oct. 17, 2010
Since creating this recipe I have discovered Sour Peach Pucker in the liquor store. I've been adding it to this recipe instead of the brandy and it is delish!
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 4, 2010
This was definitely a great recipe, but I have to give it only 4 stars. Using pork tenderloin for pulled pork is like using beef tenderloin for meatloaf - the basic idea is right but overkill. Pork shoulder roast or a picnic cut is better. Really any cheaper cut of higher fat pork will work better than tenderloin. All that being said, the tenderloin does work and provides a low fat, but more dry pulled pork. I've also used Dr. Pepper, added sliced sweet onion, 1/4 c. apple cider vinegar and 1 t. red pepper flakes. Adds a little zing to the sweet. It's been my experience that the pork comes out better cooked on LO for the entire time. If you have to shorten your cooking time and use HI, be sure that all of the meat is covered with liquid and place the onion under the pork to avoid burning or overcooking.
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130 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 10, 2009
These were just scrumptious! I also made them in a 9x13 pan and iced them with cream cheese icing. Next time I would definitely turn the rolls out onto a platter upon removing them from the oven. We lost some of the yummy filling when it stuck to the bottom of the pan. My kids raved that these were the best cinnamon rolls they had ever tasted!
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0 users found this review helpful

Butter Cookies V

Reviewed: Nov. 15, 2008
Our family loves almond so I substituted almond extract for the vanilla. I also iced the cookies with almond butter icing. Absolutely delicious!
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3 users found this review helpful

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