Barb Recipe Reviews (Pg. 1) - Allrecipes.com (13054730)

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Greek Lentil Soup (Fakes)

Reviewed: Feb. 10, 2013
There is no vinegar listed in the ingredients or directions. How much vinegar do you use? Thanks!
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Traditional Christmas Cheese Ball

Reviewed: Dec. 29, 2012
I made this for Christmas this year and it was a huge hit! I could not find smoked beef, so instead I bought a package of thinly sliced smoked ham lunch meat and chopped that up. It was very good!
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Spaghetti Salad III

Reviewed: Jul. 25, 2011
Oh man was this ever good! I used grape tomatoes and the Salad Supreme seasoning. I made it the night before but added the shredded cheddar cheese just before serving so it wouldn't get too soft or mushy. Definitely a keeper but the next time I make it, I might try a different pasta.
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Sausage Pasta

Reviewed: Mar. 20, 2011
I really liked this. My husband, though, not so much. I used a tube of Italian sausage and also ground round. I did use fresh spinach. Reheated very well the next day for lunch. I will make this again.
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Cream Cheese Sugar Cookies

Reviewed: Mar. 20, 2011
This is my go-to recipe whenever I make cut out sugar cookies. The cream cheese gives the cookies the flavor we like. I frost them using the recipe from the powdered sugar box. I have gotten many a compliment whenever I bring them to a church function. They do not last long.
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Potluck Pasta Soup

Reviewed: Sep. 20, 2010
This is one of my most favorite meals to make and I don't change a thing. My husband and I LOVE this soup. It makes such a generous amount it is good for lunch for several days. Thank you for sharing!
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Simmered Swiss Steak

Reviewed: Aug. 13, 2010
We loved this! I used two cans of the garlic and onion diced tomatoes and 1 cup of the beef broth and simmered for about 2 hours. The meat was very tender and the sauce thickened up very nicely. Too bad I wasn't serving mashed potatoes. This one is definitely a keeper. Thanks for sharing!
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