jrbaker Recipe Reviews (Pg. 3) - Allrecipes.com (1305468)

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Thanksgiving Leftovers Casserole

Reviewed: Nov. 4, 2013
My family loved this recipe! I used Kraft Olive Oil Mayo and added some dried thyme and poultry seasoning to the turkey and vegetable mixture. Serve with gravy and whole berry cranberry sauce--it reminded us of a turkey shepherd's pie. This is a great way to use up leftovers, and it's so versatile. Use your own stuffing, favorite vegetables, and make it your own!
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Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Oct. 29, 2013
Really good--I used Johnsonville chorizo instead of hot Italian sausage and it went so well with the shrimp! Next time, I think I'll make a sauce out of sausage drippings, a little flour, half & half, and Cajun seasoning to finish it. Delicious!
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Cannellini Beans and Italian Sausage

Reviewed: Oct. 23, 2013
Very good! We loved the combination of sausage with the beans. I used canned cannellini beans since I always have them in the pantry and couldn't find dried. Next time, I'll add some more herbs for flavor (more sage & thyme), but this is a keeper. Thanks!
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Johnsonville® Italian Sausage Lasagna

Reviewed: Oct. 14, 2013
Very easy and good--I used no boil whole wheat lasagna noodles and it turned out perfectly. My husband loves sausage and he chose this recipe over another, and we look forward to making it again! Thanks for a great lasagna!
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Smoked Sausage Frittata

Reviewed: Sep. 25, 2013
We really enjoyed this, but we love frittatas! I sauteed the sausage until it was on the verge of crispy, and left everything else the same. Be sure you have some orange juice on hand--this is perfect for any meal.
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Hawaiian Burgers

Reviewed: Sep. 9, 2013
We really liked these. I left off the cheese and used baby spinach instead of lettuce, but they made a quick and tasty dinner. The chili mayonnaise and added pineapple were great! I also accidentally bought fresh Butterball turkey burger patties, and they were very good. They weren't too salty as some reviewers found with the frozen patties.
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Asian Bison Short Ribs

Reviewed: Sep. 8, 2013
WOW! Having never tried bison, I was very excited to prepare this recipe. A little prep work, then it cooks in the slow cooker all day? Sold! The flavor was mild, and the ribs were extremely tender. Ginger was left off of the ingredient list, so I added 2 tsp of freshly grated ginger, and I wish I had added more. The vegetables were wonderful too, and next time I'll add more carrots. My family devoured this meal, and it will be perfect for company. I'll definitely make it again! Bison is very lean, and very good. Thanks for such a terrific recipe.
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Mediterranean Turkey Pasta Salad

Reviewed: Sep. 4, 2013
YUM! This is a recipe I'll definitely use for Thanksgiving turkey leftovers! It's definitely perfect anytime of the year,and makes a great packed lunch. Thanks!
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Easy Apple Coleslaw

Reviewed: Aug. 20, 2013
YUMMMM! We loved this! I think next time I'll add some cranberries like others have suggested, but this goes so well with pork. I'll definitely make it again!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Aug. 20, 2013
Really flavorful! We loved the spice from the rub, and the glaze is out of this world! I did substitute parsley for the cilantro, but it was fabulous. This is company-worthy!
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'Nuff Said Maple Bacon Fudge

Reviewed: Aug. 19, 2013
We love this fudge! The saltiness of the bacon offsets the sweetness of the fudge and my family couldn't get enough of it. I only had regular bacon but had to make this, so I drizzled a little real maple syrup over the cooked bacon pieces. Yum! It takes about 30 minutes to cook the fudge, maybe a bit longer. I'll make this again for friends!
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Quick Pumpkin Oatmeal

Reviewed: Aug. 18, 2013
This was fantastic! My husband accidentally bought quick cooking oats, so I decreased the cooking time to 6 minutes in the microwave. I love that it's easy to control the amount of sugar in this recipe--less for me, a little more for my kids. This will be a Fall staple in our house. I can make up a batch and reheat servings before school. Thanks for sharing!
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Beef Steak Salad with Dried Cherries

Reviewed: Aug. 12, 2013
YUMMMM! So easy, and a GREAT way to feed steak to a group without breaking the budget. I had to sub hearts of romaine for Boston bibb lettuce (grocery store was out) and I used a smoked blue cheese which was delicious. All of the flavors work perfectly together, I wouldn't change a thing. My 11 year old daughter loved it too--without the blue cheese.
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Beef Chili Five Ways

Reviewed: Aug. 7, 2013
Moroccan Variation:Prepare recipe as directed above, adding 1/4 teaspoon pumpkin pie spice and 1/4 cup chopped pitted dates or golden raisins with ingredients in step 2.Serve over hot cooked couscous.Garnish with toasted sliced almonds, chopped fresh mint and Greek yogurt, as desired. {I MADE THIS AND IT'S MY FAVORITE!!} ***Mexican Variation:Prepare recipe as directed above, adding 1 tablespoon cocoa powder with ingredients in step 2.Garnish with chopped fresh cilantro, pepitas (pumpkin seeds) and corn tortilla chips, as desired. Serve with corn tortillas. [ALSO MADE THIS AND IT'S OK.THE TOPPINGS ADD A LOT.] ***Italian Variation:Prepare recipe as directed above, adding 1-1/2 teaspoons fennel seed with ingredients in step 2.Before removing from heat, stir in 3 cups fresh baby spinach.Cover;turn off heat and let stand 3 to 5 minutes or until spinach is just wilted.Serve over hot cooked orecchiette or cavatappi, if desired. Garnish with grated Parmesan cheese and pine nuts, as desired. ***Cincinnati Variation:Prepare recipe as directed above,adding 3 tablespoons white vinegar and 1 teaspoon ground cinnamon with ingredients in step 2.Serve over hot cooked elbow macaroni.Garnish with chopped white onion, sour cream and shredded Cheddar cheese, as desired.
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Chicken 'N Pasta Primavera

Reviewed: Jul. 22, 2013
This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not having to chop the blend of vegetables which includes asparagus, carrots, red bell pepper, and peas, made this a super fast pasta dish. I used fusilli since I'm out of fettucini, but any pasta will do. I would make this again if I'm pressed for time.
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HERDEZ® Creamy Tomatillo Avocado Salsa

Reviewed: Jul. 15, 2013
Fabulous! We ate this in lieu of our normal salsa & sour cream with my Farmer's Market Vegetarian Quesadillas, and my family LOVED it. I added a bit more Greek yogurt but will definitely make this again. So, so good! Thanks, Valerie!
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Fantastic Gorgonzola and White Wine Cheese Ball

Reviewed: Jun. 22, 2013
This is going in my best cheeseball file--and there aren't many that make that list! It is delicious, even my daughter enjoyed it. I served it with simple&crisp dried apple & pear slices and it was incredible! The only change I made was subbed dried parsley for the paprika. MMMmmmm!
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Strawberry Goat Cheese Bruschetta

Reviewed: Jun. 20, 2013
This was amazing! I have lemon thyme in my garden so used that. I love the flavors and can't wait to serve this to friends and family.
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Pickled Grilled Vegetables

Reviewed: Jun. 19, 2013
I can't believe more folks haven't tried this recipe! It's amazing! Who would've thought to grill the vegetables prior to pickling? It adds a wonderful slightly smoky flavor to the pickles, and I plan on trying this with other vegetables--carrots & cauliflower to make a grilled giardiniera. You can definitely control the heat in this recipe. If you want less, use less red pepper flakes, more, go all out. THANKS, as always, Chef John!
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Memaw's Lemon Sunshine Cake

Reviewed: May 25, 2013
My kids loved this cake--it's sweet and the flavors are sunny and bright. I think I prefer more natural flavors, but overall, a four star recipe. Thanks for sharing!
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