jrbaker Recipe Reviews (Pg. 2) - Allrecipes.com (1305468)

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Black Bean Turkey Burgers

Reviewed: Feb. 14, 2014
Very good! My family loved them, even though I flipped the first batch and noticed the measuring cup of breadcrumbs sitting on the counter. I added some to the second batch and they turned out fine. I think next time I would put in 1/2 the package of onion soup mix, but it was tasty as written.
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Chocolate Snow Ice Cream

Reviewed: Feb. 12, 2014
Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!
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Beef Stew VI

Reviewed: Feb. 12, 2014
Great recipe to tinker with. I added some red wine like some other reviewers, and substituted peas for celery since I forgot to buy it. We enjoyed it, but I think it needs some garlic and other seasonings to be over the top. The meat was incredibly tender using this method.
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Blender Hollandaise Sauce

Reviewed: Feb. 10, 2014
This is wonderful and will become my go-to hollandaise recipe in the future. I like a touch more lemon if serving with vegetables, but it's perfect as-is over eggs benedict. I used it over the eggs benedict casserole instead of the packaged hollandaise, and I'm so glad I did.
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Eggs Benedict Casserole

Reviewed: Feb. 9, 2014
I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe.
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RITZ Hazelnut Gelato Sandwich

Reviewed: Feb. 5, 2014
FANTASTIC! These are so easy, and my kids can't wait for their special desserts tonight. Plus, one is the perfect portion! I used a stracciatella (Italian chocolate chip) gelato that I had in the freezer, and pecans instead of hazelnuts. The crunchy salty cracker was the perfect complement to the sweet gelato & chocolate. Great job, Melissa!
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RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

Reviewed: Feb. 2, 2014
The dressing is fantastic with the pastrami & corned beef! I'm happy to have the recipe to try with full sized sandwiches, and look forward to making reubens by adding melted swiss and sauerkraut to the other ingredients--served on rye, of course! YUM.
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RITZ Push-Cart Hot Dog Bites

Reviewed: Feb. 1, 2014
I've never had an authentic NY push-cart hotdog, but this recipe makes me want to go hug a vendor! The onion mixture is fantastic, and really adds a fantastic sweet and tangy flavor to the hotdogs. Even my 11 year old daughter who normally will not TOUCH onions if they're featured in a recipe loved these! I can't wait to serve these on Super Bowl Sunday, they're easy, quick, and can be made ahead. You created a definite winner, Lillian!
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RITZ Cuban Minis

Reviewed: Jan. 28, 2014
DELICIOUS!!! I prefer these open-faced without the top cracker because it makes it easier to eat. I love Cubans, and these are perfect. Put them together, pop them in the oven and you have 20 appetizers ready all at once! Fabulous, Renee, I look forward to making more!
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RITZ "Everything" Bites with Lox and Schmear

Reviewed: Jan. 26, 2014
Oh, Debbie. These are SOOOO good! I'll definitely make the spread again for snacks. I tried them with smoked salmon, and that can definitely be left off if you don't care for it. TRY THESE!!! My daughter wants to make cucumber sandwiches out of the spread for her lunchbox, it's that good. A true winner all around!
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RITZ Fried Ravioli

Reviewed: Jan. 22, 2014
Caution! Do not make these if you are alone. I could eat the entire batch, they are SO good! I do love the crispness and never thought making fried ravioli would be this easy (I don't fry). My family is going to really like these! I'll make them again, and again. Thanks for a tasty and delicious recipe!
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Kale Cranberry Pepita Salad

Reviewed: Jan. 12, 2014
I've never tried the "grocery store salad" but have coworkers who rave about a specific one that sounds very similar. This is OUTSTANDING! We love kale, and wilting it in this salad gives us another way to enjoy it. My 11 year old daughter is excited to pack this in her lunch for tomorrow. Thanks for a wonderful recipe!
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Wine-Braised Beef Brisket

Reviewed: Dec. 29, 2013
Very good! I didn't realize I was out of onions until I started the recipe, so I threw in some minced dried onion to make up for it. We really enjoyed this brisket! Flavorful, very tender, and yummy. Thanks!
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Grandma's Gingerbread Pancakes

Reviewed: Dec. 23, 2013
I really liked these, but had to add some cloves and brown sugar to boost the flavor. I made these in advance for our Christmas Eve breakfast, and I know my girls will love them. They're fun to decorate like gingerbread boy faces also--don't use white chocolate chips because they burn, but white sprinkles are adorable.
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Simple Carnitas

Reviewed: Dec. 22, 2013
This has been on my list of recipes to try for years, and I've been missing out! Delicious! My daughter had to make a Spanish recipe for class, and we decided to do this--plus my friends and I were having a party where Mexican food was on the menu--double duty! We made this twice in one week and LOVED the flavors of the pork. Serve it on corn tortillas with shredded cabbage, tomatoes, & Amy's cilantro cream sauce (recipe from Allrecipes) and it was FABULOUS!!
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Gingerbread-Pear Muffins

Reviewed: Nov. 23, 2013
Heavenly! I did have to use a gluten free flour blend since I baked these for a gluten-free friend but they turned out AMAZING! The combination if gingerbread and pear is divine. I'll make these again and again throughout the holiday season--GF and regular!! Thanks for a fantastic recipe!
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Sam's Famous Carrot Cake

Reviewed: Nov. 15, 2013
Delicious! I added a little more cinnamon, but everyone loved these! I made them into cupcakes and reduced the baking time by half. Several asked for the recipe, and that's always a plus.
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Spicy Persimmon Chutney

Reviewed: Nov. 11, 2013
I really liked this! I made it exactly as written and you have to simmer it long enough to evaporate the vinegar. It combined with the other ingredients and leaves a nice tang.
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Kahlua Cake Bites

Reviewed: Nov. 10, 2013
These taste AMAZING! If you use the full cup of Kahlua, your mixture will be very sticky, be sure to refrigerate overnight. Use half a cup of Kahlua if you want to make them quicker, or less sticky. Fantastic and fun for adult Christmas or holiday parties!
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Persimmon and Pomegranate Salad

Reviewed: Nov. 8, 2013
We really enjoyed this! It was our first time using Fuyu persimmons, and they are delightful--they have the bite of an apple with the taste of a slightly starchy plum. Even my 11 year old liked it! Some crumbled goat cheese would take this salad over the top!! Perfect for Thanksgiving ;)
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