Moemoev Recipe Reviews (Pg. 1) - Allrecipes.com (13054572)

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Baked Falafel

Reviewed: Mar. 6, 2011
I made this tonight. I used dried garbanzo beans that I soaked and cooked first. Other than that, I followed the recipe. Sooooo yummy! I will make this again. I'm a vegetarian, but I'm sure carnivores would enjoy this too!
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16 users found this review helpful

Vegetarian Lentil Spaghetti

Reviewed: Feb. 23, 2013
Oh, so good! I sauteed some garlic and onion in the sauce pan before adding the tomatoes and lentils. I am guessing some green peppers would also be yummy. I doubled the amount of lentils, making a thicker "meatier" sauce. I also added some Italian seasoning when adding the sesame seeds. Parmesean cheese flakes on the top gave this a special touch. This is a recipe that's easy and could easily be varied depending what you like and what you have on hand.
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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 27, 2013
Only had one sweet potato, so that's what I used. Best soup I've ever made! Really easy too!
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0 users found this review helpful

Creamy Avocado Pesto - Delish!

Reviewed: Oct. 29, 2012
This was excellent! I added about 1/4 cup of walnuts and a teaspoon or two of olive oil. I also used lime instead of lemon (as I didn't have a lemon) and kidney beans instead of chicken to keep it vegetarian. Yum! Will make again!
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2 users found this review helpful

Hot Corn Dip

Reviewed: May 12, 2012
It took me less than 10 minutes to throw this together, and I baked it for 35 minutes. I added 1 teaspoon of cumin and a heaping tablespoon of mayo (the kind with olive oil) to the recipe. I brought it to a cook-out, and I had one request for the recipe, and many comments on how yummy it is. I can see many variations...adding cheese, or bits of green onion, salsa instead of the tomatoes. I will definitely be making this recipe again.
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 12, 2011
Flavor explosion! Wow! I tasted it right after making it, and thought that it could be too hot, but after chilling it overnight, it was perfect. I LOVE this salsa. It's going on a girls weekend trip and will go well with our margaritas!
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4 users found this review helpful
Photo by Moemoev

Barbeque Tempeh Sandwiches

Reviewed: Apr. 4, 2011
This was SO easy, and so delicious!!!! I put coleslaw in my bun. I wanted to eat just one sandwich, but when I finished it, I had to have another. One of the best vegetarian recipes ever! I will make this again and again!
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2 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Feb. 14, 2011
This was delicious! I didn't have fresh cilantro so I used 2 frozen cilantro cubes from Trader Joe's. I also roasted my own peppers and left out tomatoes (because I didn't have any on hand). I will make this one again and again!
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4 users found this review helpful

Healthy eggplant chickpea veggie patty

Reviewed: Aug. 16, 2010
This is yummy with lots of extra nutritional touches that no one will even notice. If you have trouble forming the patties, add a bit more grounded up oatmeal. Make smaller patties and serve them as an appetizer.
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1 user found this review helpful

Kidney Bean Salad

Reviewed: Aug. 2, 2010
This was SO easy and SO yummy! I used green pepper instead of celery, because I didn't have any celery. I am imagining this in a pita....maybe with some fresh spinach leaves and some tomato slices....yum!
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5 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 8, 2010
Wow, yummy, yummy, wow! I added a bit of onion and yellow pepper, and I used havarti and parmesean cheese, as that's all I had on hand. When I discovered that I didn't have bread, I used a pita. I have some left over zucchini "stuffing", so I am already looking forward to eat this again tomorrow!
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 4, 2010
I brought this to a group picnic, thinking that I would probably end up taking this home. The non-vegetarians ate it up and asked for the recipe! It was excellent! I used baby carrots instead of celery, but I add some celery seed. I also added flax seeds to get in my Omega-3. I will definitely make this again!
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2 users found this review helpful
Photo by Moemoev

Baked Spaghetti Squash Lasagna Style

Reviewed: Mar. 7, 2010
Oh, my! This is super duper yummy! I don't do canned tomatoes, so I used 3 fresh tomatoes (and would have used 4 if I'd had them. I also added about 1/2 of a green pepper which I cooked with the onion and garlic. I served this multi-grain garlic bread. I'll be making this one again soon...maybe even for special company!
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2 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Feb. 1, 2010
Yummy recipe! I would add another banana and/or maybe some other fruit (blueberries?) next time. I had some trouble with keeping the right temperature on the stove, but that was just my lack of experience in making pancakes. I made the whole batch, even though I was home alone. I froze the leftovers, and can now have a pancake whenever I want!
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3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jan. 31, 2010
Yummy! As a vegetarian, I used organic mushroom broth. I added one large potato when adding the broccoli. I didn't used just the florets, but the whole thing. Since I didn't have any celery, I added some celery seed. I also added a cup of shredded sharp cheddar cheese. Croutons are a must! Perfect for this snowy day!
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1 user found this review helpful

Spinach Balls

Reviewed: Jan. 9, 2011
These are fantastic! I brought them to a party, and people loved them! I think I'll try subbing some of the bread crumbs with ground oatmeal, and using some olive oil in place of some of the butter.
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4 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jul. 29, 2013
I made the recipe as written and served it over pasta. I did add 8 oz of mushrooms. So easy and very delicious!
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2 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Aug. 8, 2013
Most excellent. I didn't have green pepper, so I used left over corn. I also added some garbanzo beans from my fridge. I increased the garlic and spices, and added paprika and chili powder. Like other users, I baked these in the oven. (400 degrees 20 minutes on one side, flip, 15 minutes on the other side). The texture and flavor were great. I can see making different variations of this recipe.
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4 users found this review helpful

 
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