Kristinjoey13 Recipe Reviews (Pg. 1) - Allrecipes.com (13054521)

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Cajun Chicken Pasta

Reviewed: Nov. 4, 2010
Very good I will make this again..
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Mandarin Mixed Green Salad

Reviewed: Nov. 4, 2010
The dressing is amazing.
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1 user found this review helpful

Avocado Mandarin Tossed Salad

Reviewed: Nov. 4, 2010
This was very yummy. I made my own dressing and it was so good. I will make this again.
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Fried Apple Rings

Reviewed: Jan. 8, 2009
These were different and really good. It's a nice change from applesauce!
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1 user found this review helpful

Best Bruschetta Ever

Reviewed: Jan. 8, 2009
This is really yummy. Easy and everyone loves it. Just be careful to not use to much garlic. I did the first time but the second time it was awesome!! Really good!
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jan. 8, 2009
I did this and it was okay. It came out a little chewy and not a lot of flavor. But I have some ideas to make it better so I will try again. I will brown the chop first and use seasoning salt, ketchup and some hot sauce along with the rest of the recipe. I did use chicken broth instead of water.
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Stuffed Celery

Reviewed: Dec. 12, 2008
Easy and yummy. Everyone ate them. They were refreshing! I will make this again!
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Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Dec. 12, 2008
It was okay but to sweet and not for us. People ate them but no compliments. The carrots that cooked with the turkey people loved. Won't make it again!
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Banana Sour Cream Bread

Reviewed: Dec. 12, 2008
This came out amazing. It was gobbled up fast. I will make this again very soon!!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 12, 2008
This was the best recipe ever!!! I feed 17 people and made to brownie pans of this and it was almost gone! People that don't like sweet potato's liked it! This will be an every year treat! Great recipe! YUM!
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Perfect Turkey

Reviewed: Dec. 12, 2008
This was by far the best turkey I have ever made. I used this recipe and mixed it with the Rosemary Turkey recipe. I cooked the turkey according to the Perfect Turkey recipe. I did everything its says to do and in the morning when I took the turkey out of the brine I used the rosemary recipe. 3/4 cup olive oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil 1 tablespoon Italian seasoning 1 teaspoon ground black pepper I cooked it breast down and flipped it 2/3 the way through. The turkey was so moist some of the skin broke so I had to baste it every 20 minutes and then I wrapped foil over it and let it cook the remaining time. I made a 24 pound turkey and feed 17 people and EVERYONE said it was seriously the best turkey they have every had. The white meat melted in your mouth and the dark meat was to die for. I will do this every year from now on! Thank you!!!
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